This course has been designed specifically for instrument/maintenance engineers, and associated staff who need a sound understanding of calibration.
Aims & Objectives
To provide a calibration training course that specifically meets the needs of a modern production environment - pharmaceutical, food, liquid products etc.
- Reasons for Calibration
- Measurement & Performance
- Units, Standards & Traceability
- Uncertainties in Measurement
- Calibration Procedures & Methods
Method of Delivery
End of course assessment
We deliver direct to the client's site.
Normally three days.