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Refrigeration & HVAC 

Course Rationale


This Refrigeration & HVAC training course has been designed specifically for maintenance engineers, who need a sound understanding of requirements of a full HVAC system.

Aims & Objectives


To provide a training course that specifically covers the use and maintenance of HVAC systems used in a modern production environment - pharmaceutical, food, liquid products and other associated industries.

Course Content
  • HVAC fundamentals

  • Basic thermodynamic principles.

  • Basic psychrometics

  • Fans and Air filtration

  • Measuring air volume and velocity

  • Water flow balance

Method of Delivery

  • In course work and assessment

  • Practical work

  • End of course assessment

  • Endorsement Quality Licence Scheme

  • We deliver direct to the client's site

  • We deliver to client groups at our offices in Milton Keynes

  • 4 or 5 days, depending on client requirement

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