Refrigeration & HVAC
Course Rationale
This Refrigeration & HVAC training course has been designed specifically for maintenance engineers, who need a sound understanding of requirements of a full HVAC system.
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Aims & Objectives
To provide a training course that specifically covers the use and maintenance of HVAC systems used in a modern production environment - pharmaceutical, food, liquid products and other associated industries.
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Course Content
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HVAC fundamentals
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Basic thermodynamic principles.
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Basic psychrometics
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Fans and Air filtration
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Measuring air volume and velocity
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Water flow balance
Method of Delivery
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Distance Learning (read more)
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Delivered Course (read more)
Assessment
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In course work and assessment
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Practical work
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End of course assessment
Certification
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Endorsement Quality Licence Scheme
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Location
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We deliver direct to the client's site
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We deliver to client groups at our offices in Milton Keynes
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Duration
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4 or 5 days, depending on client requirement
